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Make sure to pick up a bottle of Woon’s Mama’s Way sauce along with their scallion pancakes and beef noodles. Minh Phan’s gourmet, small-batch porridge is like a hug from the inside. Between long-simmered ingredients like soy-braised chicken and heirloom rice paired with delicate touches, the chef manages to spin bowls of homey comfort food into something truly artful and flower-topped. Her temple to funk, fermentation and simplicity has fast become a HiFi staple with its savory porridges, salads and pickles, plus the fried rice-flour “puffs” to scoop it all up. Just promise us that whatever you do, you won’t leave without the mochi cakes in caramel sauce. No matter how tired you are, this charming bakery and café offers all-day fare that’ll energize you in no time.
The Tree House Tavern Is A Treehouse Restaurant In Rhode Island That’s Straight Out Of A Fairytale
This 1930s warehouse-turned-theater (aesthetically-pleasing exposed beam ceiling and all) fills most nights of its schedule with music, but also presents some curious surpises in dance, storytelling and even wrestling. Don’t miss the free Monday night residencies, which change up each month. Step into the Gabba Gallery to find an art lover’s dream as boldly colorful as the gallery’s ever-changing exterior. With artwork displayed across all disciplines—photography, street, design, collage and fine art—this contemporary gallery is a cultural haven that maintains eclectic cool while appealing to many.
Stroll through an alleyway filled with street art
In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls. Seared duck, spring vegetable succotash, English pea puree, cherry demi, pickled apple. $34Our menu items are like bathing suits - you cannot try them on & sent them back.
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You won’t find any plastic straws or any glasses here, everything used is compostable, recyclable or designed to use a minimal amount of water. A select list of unique beers and smaller fine tuned tap selections featuring only the finest hops, wheat, barley, and other ingredients to combine for a fine tasting brew. The small but flourishing two-mile stretch that encompasses the Historic Filipinotown neighborhood, also known as HiFi, has long served as a haven for LA’s Filipino communities.
Where to eat, drink and explore in Historic Filipinotown
We will make adjustments to suit individual tastes, but please order conservatively. This Filipino bakery also serves traditional favorites like sisig, chicken adobo, and pancit, plus all of the desserts you’d expect, like leche flan and bibingka. The designation as Historic Filipinotown brought pride to the local Filipino community along with much-needed visibility. Subsequently, a number of Filipino Americans were delegated to city commissions, which led to the Filipinos for Garcetti campaign and several community members graduating to Garcetti’s administration.
It has rice flour and coconut milk mixed in, and it’s all baked together in a banana leaf to give it more of a traditional Filipino spin. They also have this delicious horseradish crema that goes with their tri-tip. Go there on a Wednesday and get their Wednesday Worker Plate, so you can get a little bit of everything, including the cornbread.” The plate is $15. HiFi Kitchen serves a mash-up of traditional Filipino dishes like chicken adobo, sisig, lumpia, and la’ing alongside the melting pot flavors of Historic Filipinotown, for an expansive yet cohesive take on Foronda’s Filipino American heritage. He also offers plant-based options for dishes that are not traditionally interpreted with vegan ingredients, such as his la’ing, which usually contains meat and seafood—his version features cauliflower and tofu instead. Anywhere advertising “FRIED CHICKEN” and “ICE COLD BEER” is just fine by us, but Crawford’s goes the extra mile to make a neighborhood dive that’s worth frequenting no matter your neighborhood.
Take a jeepney tour of the neighborhood
Lee and Scott Markham first met as young adults in the restaurant industry. As their family grew, so did their dream of one day owning a family friendly restaurant that provided great food and quality entertainment. Treehouse Tavern is now a reality, serving tavern-inspired fare on Bent Mountain. With careful updates and renovations to the space, including colorful murals by local artist Maggie Perrin-Key, the Markham's have created something unique for the Bent Mountain and Roanoke communities. Also, Keegan, the owner, is a super hard worker.” Woon is a family-run, home cooking style Chinese restaurant in HiFi. Owner and chef Keegan Fong also started bottling his mother’s tasty white vinegar and chili garlic sauce for sale during the pandemic.
Where to Eat and Drink in LA’s Historic Filipinotown
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Join us for a wonderful evening of music and comedy with national touring act Bil Krauss. We do not list every single ingredient or sub ingredient in sauces. We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples.
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That’s not to say you won’t want to linger here—the plants and streaming natural light make it a comfy atmosphere for a slow start, too. Owner-baker Naomi Shim’s creative, seasonal pastries and desserts go great with Doubting Thomas’s killer lineup of pour-over coffees and specialty lattes. The casual but thoughtful—and locally sourced—menu of granola bowls, breakfast sandwiches and toasts should do the trick, and they’re all at the forefront of L.A.’s already-advanced café fare. Food is centered around seasonal fruits and vegetables, with grass-fed beef and ethically-sourced animal ingredients.
It was one of the few places in the city where they were able to buy homes, and being surrounded by neighbors who shared their culture and language helped shield them from racism. In 1950, the Filipino Christian Church—a major touchstone of the early Filipino American community in Los Angeles—moved into the Temple-Beverly area after acquiring the Union Avenue M.E. Church building. Blume & Plume is admirably, gorgeously, fantastically colorful in every way.
During October for Filipino American Heritage Month, he’s hosted weekly events with panel discussions, vendors, and food, dubbed “Historic Illipinos” that celebrates the impact of Filipinos on breakdancing culture. Foronda started breakdancing in elementary school, and one event screened Radiotron’s Renegades vs. Style Elements—an influential HiFi breakin’ battle in 1996 between two Filipino-led b-boy crews. Before the neighborhood earned its official designation as Historic Filipinotown in 2002, Filipino immigrants began purchasing homes in the area in the 1940s.
We’ve picked out our favorite spots all across the neighborhood, including alleyways full of street art, a tour in a colorful jeep and a stop at one of the best bars in L.A. Foronda also makes it a point to pay it forward to the community that’s provided so much of his culinary inspiration. He sources his pandesal—Filipino dinner rolls—from local Filipino bakery My Mom’s Bakeshop.
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